Food

BBQ marinated prawns with sriracha mayonnaise

Ready in 30 minutes.
6-8
10M
15M
25M

These BBQ marinated prawns make for the best-ever starter dish on a hot summers day and are topped off with the creamy sriracha mayonnaise.

After more seafood recipes for Christmas?

Ingredients

Method

1.

Place prawns, oil, lime zest and juice and coriander in a large snap-lock bag. Season. Thread prawns onto skewers.

2.

Heat a barbecue or large char-grill pan over medium-high heat and cook prawns, in batches, for 2-3 minutes each side or until cooked through.

3.

Meanwhile, combine garlic, mayonnaise, sriracha, tomato sauce and Worcestershire sauce in a small bowl. Season and stir to combine.

4.

Serve prawns on a bed of watercress or baby rocket with sriracha mayonnaise, extra lime wedges and coriander sprigs.

Cook’s notes:

You will need 24 small metal or bamboo skewers for this recipe, be sure to soak bamboo skewers in cold water for 10 minutes to prevent burning.

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