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Home Food & Recipes

Baked muesli with almonds and blueberries

Give your morning a superfood boost with this gorgeous breakfast combo. Sprinkle it over yoghurt or serve with milk and top with your favourite fruit.
Marina Oliphant
1 kg
20M
10M
30M

Ingredients

Note: Allow 30 minutes cooling

Method

1.

Preheat oven 160ºC. Line 2 oven trays with baking paper. Combine golden syrup, coconut oil, nutmeg, cinnamon and orange zest in a small saucepan and cook, stirring constantly, over a low heat for 7 minutes or until loosened in consistency.

2.

Put remaining ingredients, except blueberries and sultanas, in a large bowl. Pour over golden syrup mixture and, using two wooden spoons, mix to coat.

3.

Spread mixture onto trays in a single layer and bake for 10 minutes, gently stirring after 5 minutes to toast evenly. Remove from oven and set aside for 20 minutes to cool on trays. Stir in blueberries and sultanas. Store in an airtight container for up to a month.

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