Ingredients
Note: Allow 30 minutes cooling
Method
1.
Preheat oven 160ºC. Line 2 oven trays with baking paper. Combine golden syrup, coconut oil, nutmeg, cinnamon and orange zest in a small saucepan and cook, stirring constantly, over a low heat for 7 minutes or until loosened in consistency.
2.
Put remaining ingredients, except blueberries and sultanas, in a large bowl. Pour over golden syrup mixture and, using two wooden spoons, mix to coat.
3.
Spread mixture onto trays in a single layer and bake for 10 minutes, gently stirring after 5 minutes to toast evenly. Remove from oven and set aside for 20 minutes to cool on trays. Stir in blueberries and sultanas. Store in an airtight container for up to a month.