There’s nothing an ANZAC biccie can’t do!
And if you need any kitchen bits to help make these masterpieces, we’ve got you covered over here!
Recipe courtesy of eggs.org.au.
Ingredients
Method
1.
Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.
2.
Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
3.
Heat a non-stick frying pan over low heat and melt a little low fat spread.
4.
Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a littleÂ
dry around the edges, and lightly browned on the bottom; turn and brown the other side.5.
Top with a scoop of vanilla ice cream, sliced mango and crumbled Anzac biscuits.
6.
Add a drizzle of honey to taste.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%