Aromatic chicken with studded pilaf

Preheat barbecue grill to medium. Put turmeric, cinnamon, allspice and cloves in a bowl and season with salt and pepper. Add 1⁄2 of the oil, mix to combine and rub onto chicken. Add chicken to grill and cook, turning often, for 35 minutes or until just cooked.

Meanwhile, put remaining oil in a large saucepan over a medium heat. Add onion, garlic and cardamom and cook for 5 minutes or until just softened. Add rice and cook for 2 minutes or until translucent.

Add stock and bring to a simmer. Cook, covered, for 10-15 minutes or until all liquid is absorbed. Add parsley, mint, currants and almonds and stir to combine. Serve pilaf with chicken.