Name: Air fryer beef fajitas with spicy parmesan corn
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 tsp ground cumin; 11/2 tsp smoked paprika; 1 tsp dried oregano; 1 tsp garlic salt; 1/2 tsp chilli powder; 1 Tbsp extra virgin olive oil; 600g beef rump steak; 12 small flour tortillas, warmed; Halved cherry tomatoes, shredded iceberg lettuce, sour cream, jalapenos, avocado and coriander leaves, to serve; PICKLED ONION; 1/4 cup white wine vinegar; 1 Tbsp caster sugar; 1/2 tsp fine sea salt; 1/3 cup hot water; 1 red onion, thinly sliced; SPICY PARMESAN CORN; 4 cobs corn; Cooking oil spray; 1/4 cup lime chipotle dressing; 1/2 cup finely grated parmesan

Air fryer beef fajitas with spicy parmesan corn

So fast, so fresh.

Serves 4

Prep

20M

Cook

20M

Total

40M

Skip to Recipe

Bring tasty Tex-Mex cuisine to your table with this air-fried feast. Cook your steak in a DIY spice mix, then lay it out with quick-pickled onion, cheesy corn on the cob and all the trimmings – tortillas, sour cream, avocado, tomato.

Ingredients

2 tsp ground cumin

11/2 tsp smoked paprika

1 tsp dried oregano

1 tsp garlic salt

1/2 tsp chilli powder

1 Tbsp extra virgin olive oil

600g beef rump steak

12 small flour tortillas, warmed

Halved cherry tomatoes, shredded iceberg lettuce, sour cream, jalapenos, avocado and coriander leaves, to serve

PICKLED ONION

1/4 cup white wine vinegar

1 Tbsp caster sugar

1/2 tsp fine sea salt

1/3 cup hot water

1 red onion, thinly sliced

SPICY PARMESAN CORN

4 cobs corn

Cooking oil spray

1/4 cup lime chipotle dressing

1/2 cup finely grated parmesan

Method

For pickled onion, put vinegar, sugar, sea salt and water in a jug and stir until sugar dissolves. Add onion and set aside for 30 minutes, until soft.

Meanwhile, preheat air fryer to 200°C. Combine spices, oregano, garlic salt, chilli and oil on a plate. Coat steak in spice mixture. Air fry for 10 minutes, turning halfway through cooking. Rest, loosely covered, for 10 minutes.

Spray corn with oil. Air fry for 6-8 minutes, until golden. Cut each cob into thirds. Drizzle dressing over hot corn, then scatter with parmesan.

Thinly slice steak and serve with corn, tortillas, pickled onion, tomatoes, lettuce, sour cream, jalapenos and avocado. Garnish with coriander.

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Sarah Murphy

Sarah began her career in the Australian food media industry 14 years ago. She is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)

Ingredients

Method

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