Baking

Pineapple butter cake with mango sauce

Topped with whipped cream and a simple homemade mango sauce, this tropical treat showcases the wonderful flavours of sweet summer fruits.
12
15M
45M
1H

Hot to trot! Topped with whipped cream and a simple homemade mango sauce, this tropical treat showcases the wonderful flavours of sweet summer fruits.

Looking for more sensational mango dessert recipes?

Ingredients

Method

1.

Preheat oven to 180°C. Grease a 22cm round cake tin with cooking oil spray, then line base and side with baking paper. Put butter and pineapple in a large frying pan over a medium heat. Cook for 5 minutes or until butter is browned. Set aside to cool.

2.

Put extra butter in a large bowl with eggs, yolk, vanilla, zest and 1 cup of the caster sugar. Whisk until smooth. Fold in flour and cooled pineapple, then spoon into prepared tin. Bake for 35-40 minutes or until cooked when tested with a skewer. Allow to cool completely in tin.

3.

Meanwhile, put mango and remaining caster sugar in the bowl of a food processor and process until very smooth. Put in a jug and set aside.

4.

Turn out cake and dust top with cinnamon sugar. Slice and serve dolloped with whipped cream and mango sauce.

You might also like:

Mango cheesecake with macadamias and lime syrup

Easy mango and shortbread slice

Flourless mojito cake with mango crown

Related stories