Quinoa porridge
When it comes to breakfast, porridge is a longstanding classic. But Ed does it with a twist!
But even the classics can sometimes benefit from a new twist, and Fast Ed’s bringing porridge into the 21st century.
He’s making a quinoa variety, cooked with apple juice and coconut cream and served with maple syrup and lots of fresh fruit.
For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
