Karen’s turning some humble pantry staples into a dessert that’s fit for a Queen.
- byKaren Martini
First made for Queen Victoria in the 19th century, this traditional British dessert uses kitchen basics like jam, breadcrumbs, sugar and eggs, but the result is right royally good.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.