Two unlikely guilty pleasures have come together to form an epic food mash-up.
U.S. stores, Ruffino Wines and The Doughnut Project have collaborated to make Prosecco flavoured doughnuts.
They all come topped with edible gold leaves and pink glitter.
Why, you ask? It is all to celebrate National Prosecco Day on August 13.
No word yet when, or if they will become available down under.