Prawn & chive spring onion dumplings
Celebrate Chines New Year in style.
- by
Karen Martini
With Chinese New Year just around the corner, Karen’s celebrating with deliciously simple Prawn and Chive Dumplings.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
