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  1. Home
  2. Food

Prawn, avocado and sesame bites

Give seafood canapés an Asian twist with wonton wrappers and sweet chilli sauce. - by Ellie Vernon
  • 07 Aug 2019
Prawn, avocado and sesame bites
Andre Martin
Prep: 15 Minutes - Cook: 5 Minutes - Serves 24
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Ingredients

Extra virgin olive oil cooking spray, to grease

12 wonton wrappers, cut in half on a slight diagonal (available from the chilled pasta section of the supermarket of your local Asian grocer)

2 Tbsp sweet chilli sauce

12 small cooked prawns, peeled, halved lengthways

150g tub avocado dip

Sesame seeds, to garnish

Micro herbs, to garnish

Method

  1. Preheat oven to 200 degrees C fan-forced (220 degrees C conventional). Grease the holes of a 24-hole mini-muffin tin with cooking oil spray.

  2. Spray both sides of wonton wrappers with a little oil, then arrange in a single layer on prepared tray. Bake for 4-5 minutes or until crisp and light golden. Set aside on the tray to cool completely.

  3. Put sweet chilli sauce and prawns in a large bowl, then toss to coat.

  4. Spoon a little avocado dip onto the centre of each cooled wonton and top each with a prawn. Garnish with sesame seeds and micro herbs. Serve immediately.

  • Food
  • Seafood Recipes
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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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