Ingredients
• 1 cup caster sugar
• 21⁄3 cups pecans, roughly chopped
• 20g butter
• 1 Tbsp maple syrup
• 1 tsp vanilla extract
• 1⁄4 tsp ground cinnamon
Method
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Line a large oven tray with baking paper.
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Put sugar in a large non-stick frying pan over a medium-low heat and cook for 10-15 minutes, rolling pan occasionally as sugar dissolves and turns to toffee. When mixture is a golden-caramel colour, add pecan, butter, syrup, vanilla and cinnamon. Shake pan until well combined.
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Pour mixture onto prepared tray. Allow to stand at room temperature for 10 minutes or until set. When cold and firm, break into pieces the size of a 20-cent coin and gift-wrap in stacks.