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Pork pad Thai

This pad Thai recipe is so quick & easy, it's ideal for a midweek meal! Add as much or as little chilli as you like, and kids will also love its milder version. - by Chantal Walsh
  • 24 Jun 2019
Pork pad Thai
Cook: 20 Minutes - Easy - Serves 4
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This pad Thai recipe is so quick & easy, it's ideal for a midweek meal! Add as much or as little chilli as you like, and kids will also love its milder version.

Ingredients

200 g packet pad Thai rice stick noodles

500 g pork mince

2 eggs, lightly beaten

200 g sachet pad Thai stir-fry sauce

5 green spring onions, thinly sliced diagonally

lime wedges, to serve

Fresh coriander leaves, sliced red chillies and bean sprouts, to garnish

Method

  1. Cook noodles according to their packet directions. Drain and cover to keep warm.                                                         

  2. Heat a lightly oiled, large wok over a high heat. Add pork in two batches. Stir-fry 
for about 3 to 4 minutes, or until just cooked. Remove.

  3. Add 2 tsps of oil to same 
hot wok. Pour in eggs. Cook, gently stirring, for 1 minute, 
or until scrambled. Return 
pork to wok with noodles and sauce. Stir-fry until combined and hot. Stir in onions.

  4. Serve with lime. Garnish with coriander, chillies and sprouts.                                                         

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