Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Deluxe chicken ciabatta with fried onion stack

Deluxe chicken ciabatta with fried onion stack

Grilled prawns with sweet corn and caramelised coconut dressing

Grilled prawns with sweet corn and caramelised coconut dressing

Beetroot and orange salad

Beetroot and orange salad

Chicken, Asparagus And Mushroom Flatbread Recipe

Chicken, Asparagus And Mushroom Flatbread Recipe

{headline}

{headline}

Tray Bake Greek-Style Chicken Recipe

Tray Bake Greek-Style Chicken Recipe

Creamy Tomato Soup

Creamy Tomato Soup

Healthy Sweet And Spicy Stir Fry

Healthy Sweet And Spicy Stir Fry

{headline}

{headline}

The best basic scones

The best basic scones

Aussie Caesar salad with king prawns and mango

Aussie Caesar salad with king prawns and mango

Green sesame falafel with tahini sauce

Green sesame falafel with tahini sauce

Pork, herb and cheese involtini with easy pan sauce

Pork, herb and cheese involtini with easy pan sauce

What are Karen and Fast Ed cooking this week?

What are Karen and Fast Ed cooking this week?

Chicken, mango and prosciutto salad

Chicken, mango and prosciutto salad

20 best pancake recipes

20 best pancake recipes

  1. Home
  2. Food

Pork belly with black pepper cherry caramel

It's all about the crackling in this delish pork dish! - by Ellie Vernon
  • 16 Jan 2019
Pork belly with black pepper cherry caramel
Prep: 20 Minutes - Cook: 120 Minutes - Serves 8
Proudly supported by

Super succulent pork belly with crunchy-as crackling is an entree hard to beat. The fruity, peppery caramel cuts through the fat of the pork – perfect!

Ingredients

1.25kg boneless pork belly

2 cloves garlic

1 tsp ground Chinese five spice

2 Tbsp extra virgin olive oil, plus extra 1 Tbsp

2 leeks, trimmed, cut into 2cm-thick rounds

2 carrots, peeled, sliced into 2cm-thick rounds

2 tsp fine salt

2 tsp sea-salt flakes

Steamed baby corn, sliced into rounds

Coriander leaves and micro herbs, to garnish

Black pepper cherry caramel

¾ cup caster sugar

2 Tbsp water

1 Tbsp red wine vinegar

1 cup cherries, pitted and halved

1 tsp freshly ground black pepper

Method

  1. Use a sharp knife or Stanley knife to score pork rind, in parallel lines, without cutting all the way through into the meat.

  2. Put pork belly, rind side up, on a wire rack in the kitchen sink and pour over a kettle full of boiling water.

  3. Pat pork rind dry with paper towel and put on a plastic tray, uncovered in the refrigerator, overnight or for 6 hours.

  4. Preheat oven to 250°C fan-forced (270°C conventional). Put garlic, fennel seeds, five spice and oil in a small bowl to combine. Rub all over the pork meat (but not on the rind).

  5. Arrange leeks and carrots in a large roasting pan, cut sides facing up. Sit pork belly on top, rind side up, covering vegetables. Rub scored rind with extra oil, then rub in salts. Roast for 40 minutes.

  6. Reduce oven to 160°C fan-forced (180°C conventional). Roast for a further 1 hour. Increase oven to 230°C fan-forced (250°C conventional) and roast for a final 15 minutes, or until pork is cooked when tested and rind is well blistered. Set aside for 15 minutes before carving into 8 pieces.

  7. Meanwhile, to make black pepper cherry caramel, combine sugar, water and vinegar in a small saucepan over high heat, stirring until sugar dissolves, then cook, stirring occasionally, until caramel in colour. Stir in cherries and pepper, and remove from heat.

  8. Spoon a little of the black pepper cherry caramel onto 8 small plates. Arrange leek, carrot, corn and pork on top. Garnish with coriander and micro herbs. Serve with remaining caramel sauce on the side to add as desired.

  • Food
  • Pork Recipes
  • Christmas Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Deluxe chicken ciabatta with fried onion stack

Deluxe chicken ciabatta with fried onion stack

Grilled prawns with sweet corn and caramelised coconut dressing

Grilled prawns with sweet corn and caramelised coconut dressing

Beetroot and orange salad

Beetroot and orange salad

Chicken, Asparagus And Mushroom Flatbread Recipe

Chicken, Asparagus And Mushroom Flatbread Recipe

{headline}

{headline}

Tray Bake Greek-Style Chicken Recipe

Tray Bake Greek-Style Chicken Recipe

Creamy Tomato Soup

Creamy Tomato Soup

Healthy Sweet And Spicy Stir Fry

Healthy Sweet And Spicy Stir Fry

{headline}

{headline}

The best basic scones

The best basic scones

Aussie Caesar salad with king prawns and mango

Aussie Caesar salad with king prawns and mango

Green sesame falafel with tahini sauce

Green sesame falafel with tahini sauce

Pork, herb and cheese involtini with easy pan sauce

Pork, herb and cheese involtini with easy pan sauce

What are Karen and Fast Ed cooking this week?

What are Karen and Fast Ed cooking this week?

Chicken, mango and prosciutto salad

Chicken, mango and prosciutto salad

20 best pancake recipes

20 best pancake recipes

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!