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How to poach an egg

Follow these 6 easy steps for the perfectly poached eggs! - by Better Homes and Gardens
  • 25 Oct 2016
How to poach an egg
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Prep: 5 Minutes - Cook: 5 Minutes - Serves 2
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Follow these 6 easy steps for the perfectly poached eggs!

Ingredients

• 1 Tbsp white vinegar

• 4 eggs

Method

  1. Fill a medium saucepan with water until about 10cm deep. Heat over a high heat. Add vinegar and bring to the boil. Reduce heat to medium and bring to a gentle simmer. 

    Step @stepIndex

    Step 1   

    Andre Martin
  2. Crack an egg into a small bowl and remove any shell, if needed. Using a large spoon, swirl water to create a gentle whirlpool effect.

    Step @stepIndex

    Step 2   

    Andre Martin
  3. Pour egg gently into water, as close to surface as possible. Repeat Steps 2-3 with either 1 and 2 more eggs, cooking no more than 2 at a time.

    Step @stepIndex

    Step 3   

    Andre Martin
  4. Cook for 1ó -3 minutes, depending on how egg is to be cooked.

    Step @stepIndex

    Step 4   

    Andre Martin
  5. Using a slotted spoon, remove eggs, 1 at a time.

    Step @stepIndex

    Step 5   

    Andre Martin
  6. Transfer spoon to a plate lined with paper towel to drain any water. Use a small sharp knife to trim any stringy eggwhite, if necessary. Transfer egg to a plate and serve.

    Step @stepIndex

    Step 6   

    Andre Martin

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