The clever folk at Gordon’s have also got you covered with this pink gin spritz recipe that looks just as good as it tastes.
Gordon’s Premium Pink Gin Spritz:
- Fill a large wine glass with ice and add 45ml Gordon’s Premium Pink Gin
- Add 45ml Prosecco
- Add 90ml lemonade
- A squeeze of fresh lemon
- Garnish with strawberries
- Contains 1.8 standard drinks per serve
Gordon’s Premium Pink Gin Spritz is available now from BWS and Dan Murphy’s; RRP $48.00.
This article originally appeared on Marie Claire