Here’s some news we’ll raise a glass to: you can now get your mitts one of the most Instagrammable drinks of the moment, millennial pink gin, thanks to Gordon’s.
This month, Gordon’s Premium Pink Gin launched in Australia, boasting the natural sweetness of raspberries and strawberries, tangy redcurrant and subtle junipers flavour.
Even better yet, it’s available just in time for the royal wedding, so you can sip a pink G&T while watching Meghan Markle walk down the aisle.
The clever folk at Gordon’s have also got you covered with this pink gin spritz recipe that looks just as good as it tastes.
Gordon’s Premium Pink Gin Spritz:
- Fill a large wine glass with ice and add 45ml Gordon’s Premium Pink Gin
- Add 45ml Prosecco
- Add 90ml lemonade
- A squeeze of fresh lemon
- Garnish with strawberries
- Contains 1.8 standard drinks per serve
Gordon’s Premium Pink Gin Spritz is available now from BWS and Dan Murphy’s; RRP $48.00.
This article originally appeared on Marie Claire