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Pineapple butter cake with mango sauce

Topped with whipped cream and a simple homemade mango sauce, this tropical treat showcases the wonderful flavours of sweet summer fruits. - by Better Homes and Gardens
  • 11 Jan 2022
Pineapple butter cake with mango sauce
Prep: 15 Minutes - Cook: 45 Minutes - Serves 12
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Hot to trot! Topped with whipped cream and a simple homemade mango sauce, this tropical treat showcases the wonderful flavours of sweet summer fruits.

Looking for more sensational mango dessert recipes?

Ingredients

• Cooking oil spray, to grease

• 2 Tbsp unsalted butter

• 2 cups (350g) diced pineapple

• Extra 85g unsalted butter, melted

• 2 eggs

• 1 egg yolk

• 1 tsp vanilla extract

• Finely grated zest of

• 1 lemon

• 1 1/2 cups caster sugar

• 110g self-raising flour

• 1 1/2 cups fresh mango flesh

• 2 tsp cinnamon sugar

• Whipped cream, to serve

Method

  1. Preheat oven to 180°C. Grease a 22cm round cake tin with cooking oil spray, then line base and side with baking paper. Put butter and pineapple in a large frying pan over a medium heat. Cook for 5 minutes or until butter is browned. Set aside to cool.

  2. Put extra butter in a large bowl with eggs, yolk, vanilla, zest and 1 cup of the caster sugar. Whisk until smooth. Fold in flour and cooled pineapple, then spoon into prepared tin. Bake for 35-40 minutes or until cooked when tested with a skewer. Allow to cool completely in tin.

  3. Meanwhile, put mango and remaining caster sugar in the bowl of a food processor and process until very smooth. Put in a jug and set aside.

  4. Turn out cake and dust top with cinnamon sugar. Slice and serve dolloped with whipped cream and mango sauce.

You might also like:

Mango cheesecake with macadamias and lime syrup

Easy mango and shortbread slice

Flourless mojito cake with mango crown

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