Ingredients
• ½ cup coconut cream
• 225g can of crushed pineapple
• 1/3 cup of light or dark rum (whichever you prefer)
• 1 Tbsp lemon or lime juice
• 4 cups of ice cubes
• Sliced pineapple to garnish
Method
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Pour a half a cup of cream of coconut into a blender.
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Add a 225g can of crushed pineapple packed in juice. Don't bother straining it. Just pour it all in.
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Next, add a third cup of light or dark rum. The dark rum will give you a darker, richer flavour.
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Add one tablespoon of lemon or lime juice.
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Cover the blender and blend the mixture until it's smooth.
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Add four cups of ice cubes and continue to blend the piña colada until it's completely smooth. It should be nice and thick.
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Pour it into tall glasses and garnish with fresh pineapple.
