Ingredients
1 cup self-raising flour
Pinch bicarbonate of soda
¼ cup caster sugar
1 egg, lightly beaten
¾ cup milk
30g butter, melted
Jam, whipped cream, to serve
Method
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Sift flour and soda together in to a medium bowl. Mix in sugar. Make a well in the centre and gradually stir in egg and enough milk to give a smooth, creamy pouring consistency. Rest 15 mins.
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Heat a frying pan on medium. Brush with butter. Drop tablespoons of batter from tip of spoon into pan, allowing room for spreading. Cook 1-2 minutes until bubbles begin to appear and break. Turn pikelets and cook 1 minute until golden.
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Transfer to a wire rack. Repeat with remaining batter. Serve warm with butter or cream and jam.
