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Pikelets

An old-fashioned recipe. - by Better Homes and Gardens
  • 09 Jun 2022
Pikelets
Prep: 5 Minutes - Cook: 10 Minutes - Makes 20
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Enjoy with jam and whipped cream for morning or afternoon tea.

 

Ingredients

1 cup self-raising flour

Pinch bicarbonate of soda

¼ cup caster sugar

1 egg, lightly beaten

¾ cup milk

30g butter, melted

Jam, whipped cream, to serve

Method

  1. Sift flour and soda together in to a medium bowl. Mix in sugar. Make a well in the centre and gradually stir in egg and enough milk to give a smooth, creamy pouring consistency. Rest 15 mins.

  2. Heat a frying pan on medium. Brush with butter. Drop tablespoons of batter from tip of spoon into pan, allowing room for spreading. Cook 1-2 minutes until bubbles begin to appear and break. Turn pikelets and cook 1 minute until golden.

  3. Transfer to a wire rack. Repeat with remaining batter. Serve warm with butter or cream and jam.

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