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  1. Home
  2. Food

Peanut butter and banana ice-cream

Laced with maple syrup and textured with the salty crunch of roasted peanuts, this dessert is the ultimate sweet delight. - by Better Homes and Gardens
  • 02 Jun 2016
Peanut butter and banana ice-cream Marina Oliphant
Prep: 10 Minutes - Serves 800ml

Ingredients

• 4 large, very overripe bananas with black skins, peeled, cut into thirds

• 1/4 cup smooth peanut butter

• Juice of ½ lemon

• 250ml vanilla ice-cream, softened

• 2 Tbsp maple syrup

• 2/3 cup salted roasted peanuts, finely chopped

 

NOTE: Allow overnight freezing plus 1 hr extra freezing

Method

  1. Put banana in a large zip-lock bag and freeze overnight.

  2. Put frozen banana, peanut butter and lemon juice in the bowl of a food processor and process for 30 seconds. Add ice-cream and process until smooth.

  3. Put ½ of the ice-cream mixture in a 1L freezer-safe container or  five 200ml freezer-safe containers. Top with ½ of the maple syrup and scatter over ½ of the peanuts. Add remaining ice-cream and top with remaining maple syrup and peanuts. Freeze for 1 hour or
    until firm. Serve.

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