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  1. Home
  2. Food

Peach tarte tatin

It’s all about the homemade caramel sauce! - by Fast Ed
  • 28 Aug 2020
Proudly supported by

If you love peach pie, this dish will knock your socks off! With homemade caramel sauce and a crispy pastry base, the best thing about this dish is that it’s made with ingredients you probably already have on hand, like tinned fruit and puff pastry. Plus, Fast Ed’s making a butterscotch sauce using the leftover juice from the peaches, so there’s no waste either!

Ingredients

Get this recipe in the October issue of Better Homes and Gardens, on sale now!

Method

  1. Get this recipe in the October issue of Better Homes and Gardens, on sale now!

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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

No-bake key lime pie in a jar

No-bake key lime pie in a jar

Coffee cream pie

Coffee cream pie

Baked caramel cheesecake tart with Anzac biscuit base

Baked caramel cheesecake tart with Anzac biscuit base

Dessert tacos

Dessert tacos

{headline}

{headline}

Classic steamed pudding

Classic steamed pudding

Vanilla and jasmine angel food cake

Vanilla and jasmine angel food cake

Baked sweet corn and lemon verbena custard

Baked sweet corn and lemon verbena custard

{headline}

{headline}

Coconut cream pie

Coconut cream pie

Chocolate pot de creme with truffle honey

Chocolate pot de creme with truffle honey

Hot chocolate mousse

Hot chocolate mousse

Vanilla brie mousse with twice-cooked strawberries and pistachios

Vanilla brie mousse with twice-cooked strawberries and pistachios

Dried fruit salad with exotic spices

Dried fruit salad with exotic spices

Caramel sauce

Caramel sauce

Diabetic chocolate orange cups

Diabetic chocolate orange cups

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