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Peach tarte tatin

It’s all about the homemade caramel sauce! - by Fast Ed
  • 28 Aug 2020
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If you love peach pie, this dish will knock your socks off! With homemade caramel sauce and a crispy pastry base, the best thing about this dish is that it’s made with ingredients you probably already have on hand, like tinned fruit and puff pastry. Plus, Fast Ed’s making a butterscotch sauce using the leftover juice from the peaches, so there’s no waste either!

Ingredients

Get this recipe in the October issue of Better Homes and Gardens, on sale now!

Method

  1. Get this recipe in the October issue of Better Homes and Gardens, on sale now!

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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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