Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Pea, zucchini and artichoke barley risotto

Hello, health! - by Better Homes and Gardens
  • 22 Oct 2021
Pea, zucchini and artichoke barley risotto
Prep: 10 Minutes - Cook: 50 Minutes - Easy - Serves 4
Proudly supported by

Add barley to your pantry staples - it's healthy and filling with a nutty flavour!

After more vegetarian dinner ideas?

Ingredients

1 Tbsp extra virgin olive oil

1 brown onion, finely diced

1 clove garlic, crushed

200g pearl barley

600ml vegetable stock, hot

150g frozen peas

2 zucchinis, coarsely grated

6 artichoke hearts in brine, thickly sliced

Sea-salt akes and freshly ground black pepper, to season

1⁄4 cup quark or cottage cheese

Method

  1. Heat oil in a large frying pan over a medium heat. Add onion and cook, stirring occasionally, until soft. Add garlic and cook for a further 1 minute, then stir in pearl barley.

  2. Pour in vegetable stock. Bring to a simmer and cook, covered, for 40 minutes or until pearl barley is tender. Stir in peas, zucchini and artichoke, and season with salt and pepper. Simmer for a further 5 minutes or until peas are cooked. Remove from heat. Stir in quark and serve.

     

  • Food
  • Vegetarian Recipes
  • Lunch Recipes
  • Dinner Recipes

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Arancini

Arancini

Tuna and veg pasta mornay

Tuna and veg pasta mornay

20 vegetarian dinner recipes everyone will love

20 vegetarian dinner recipes everyone will love

Cauliflower tabouli

Cauliflower tabouli

{headline}

{headline}

Sweet potato, leek and maple galette

Sweet potato, leek and maple galette

Roasted pumpkin, basil and parmesan muffins

Roasted pumpkin, basil and parmesan muffins

Chive omelette ball with mushroom tart

Chive omelette ball with mushroom tart

{headline}

{headline}

Zucchini and feta fritters

Zucchini and feta fritters

Chickpea and zucchini fritters

Chickpea and zucchini fritters

Tofu, lemongrass and Vietnamese mint stir-fry

Tofu, lemongrass and Vietnamese mint stir-fry

Vegetarian cottage pie

Vegetarian cottage pie

Caramelised onion and gruyere pie

Caramelised onion and gruyere pie

Pumpkin filo pie

Pumpkin filo pie

Baked brie pull-apart cob loaf

Baked brie pull-apart cob loaf

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription