Here, we’ve rounded up Better Homes and Gardens’ best pavlova recipes. Just substitute strawberries for any other fruit.
A moreish combination of tropical flavours with a real kick.
With refreshing, sherbety sorbet flavours, this dessert looks a treat and is a light and lovely way to end a meal.
Chocolate swirl, toffee banana, honeycomb and two toppings – load it up!
Add whatever fruit you like, really and chow-down!
This sherry-soaked sponge with fruit, pavlova pieces, cream and custard is the bomb!
Let the sunshine in with a bright, lemony dessert of crunchy, fluffy meringue and crisp baked pineapple
Perfect for Christmas, birthdays or any time!
Present every guest with their own fruity, syrupy, delectable pav.
Caramel, chocolate and bananas combine for a mighty flavour bomb.
A patriotic and playful twist on our nation’s dessert.
A blooming beautiful dessert for a special celebration.
Cubes of prosecco jelly transform an old-fashion pav.
Pav not your thing? Take a look at our best strawberry recipes here.