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Passionfruit curd and coconut tart with meringue top

With a crunchy base, sweet centre and a light and fluffy top, it’s a triple assault of yumminess. - by Better Homes and Gardens
  • 19 Jan 2022
Passionfruit curd and coconut tart with meringue top
Prep: 25 Minutes - Cook: 35 Minutes - Serves 6
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Dust off your rolling pin and get ready to fill your kitchen with the fragrance of the tropics!

Get your step-by-step instructions to making the perfect pie here.

After more delicious passionfruit recipes? 

Ingredients

Cooking oil spray, for greasing

2½ cups desiccated coconut

½ cup caster sugar

½ cup plain flour

2 eggs, whisked

475g tub passionfruit curd

3 eggwhites

Pinch of salt

Extra ¾ cup caster sugar

Method

  1. Preheat oven to 180°C. Grease a pie tin with cooking oil spray, then line with baking paper, following instructions here. Combine coconut, caster sugar, flour and egg in a medium bowl. Press mixture into base and sides of tin and bake for 25 minutes or until golden. Transfer to a wire rack to cool completely.

  2. Spoon passionfruit curd into cooled tart shell. Put eggwhite and salt in the bowl of an electric mixer and beat until soft peaks form. With the motor still running, add caster sugar, 2 Tbsp at a time and beating well after each addition, then beat for 2 minutes or until thick and glossy.

  3. Spoon or pipe meringue onto tart and bake for 10 minutes or until meringue is light golden. Serve.

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