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  1. Home
  2. Food

Nutella's Nonna's piadina

Your Nutella loving friend or family member will love you for making them this delicious crepe. - by Better Homes and Gardens
  • 25 Jul 2016
Nutella's Nonna's piadina
Ferrero
Proudly supported by

Ingredients

• 3 cups plain flour

• ½ teaspoon salt

• 2 teaspoons baking powder

• 50g butter

• ¼ cup milk

• ¾ cup water

• 90g Nutella

Method

  1. Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.

  2. Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.

  3. Knead for 5 minutes or until smooth.

  4. Divide dough into 6, cover with a clean cloth. Roll each ball of dough into a 20cm circle.

  5. Preheat a heavy-based frying pan or griddle over a high heat.

  6. Cook piadine one at a time in dry pan until brown spots appear on each side. Push down any bubbles which appear.

  7. Stack cooked piadine on a clean dry cloth as they are made.

  8. Serve warm, cut into wedges and spread with Nutella.

     

    Recipe courtesy of Nutella

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