Ingredients
• 3 cups plain flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• 50g butter
• ¼ cup milk
• ¾ cup water
• 90g Nutella
Method
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Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.
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Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
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Knead for 5 minutes or until smooth.
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Divide dough into 6, cover with a clean cloth. Roll each ball of dough into a 20cm circle.
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Preheat a heavy-based frying pan or griddle over a high heat.
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Cook piadine one at a time in dry pan until brown spots appear on each side. Push down any bubbles which appear.
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Stack cooked piadine on a clean dry cloth as they are made.
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Serve warm, cut into wedges and spread with Nutella.
Recipe courtesy of Nutella
