• 3 cups plain flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• 50g butter
• ¼ cup milk
• ¾ cup water
• 90g Nutella
Sift flour, salt and baking powder onto a board or into a bowl. Rub in butter.
Combine milk and water; warm gently. Add just enough milk and water mixture to make a soft dough.
Knead for 5 minutes or until smooth.
Divide dough into 6, cover with a clean cloth. Roll each ball of dough into a 20cm circle.
Preheat a heavy-based frying pan or griddle over a high heat.
Cook piadine one at a time in dry pan until brown spots appear on each side. Push down any bubbles which appear.
Stack cooked piadine on a clean dry cloth as they are made.
Serve warm, cut into wedges and spread with Nutella.
Recipe courtesy of Nutella