Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Caramel Pretzel Slice

Caramel Pretzel Slice

Crispy Pork Belly Noodle Salad

Crispy Pork Belly Noodle Salad

Deluxe chicken ciabatta with fried onion stack

Deluxe chicken ciabatta with fried onion stack

Fast Ed's ultimate Easter egg slice

Fast Ed's ultimate Easter egg slice

{headline}

{headline}

Raspberry, ginger and mascarpone Christmas log

Raspberry, ginger and mascarpone Christmas log

Caramel slice

Caramel slice

Aldi’s new diet-friendly frozen dessert is a hit with shoppers

Aldi’s new diet-friendly frozen dessert is a hit with shoppers

{headline}

{headline}

 The $4 Caramilk cake hack you have to try

The $4 Caramilk cake hack you have to try

Chocolate pot de creme with truffle honey

Chocolate pot de creme with truffle honey

How to make a chocolate salted caramel tart with just 4 ingredients

How to make a chocolate salted caramel tart with just 4 ingredients

Chocolate baklava

Chocolate baklava

Individual strawberry mousse pavlovas

Individual strawberry mousse pavlovas

5 easy ways to make your home-cooked meals look beautiful

5 easy ways to make your home-cooked meals look beautiful

Raspberry cheesecake swirl brownies

Raspberry cheesecake swirl brownies

  1. Home
  2. Food

Caramel Dessert Slice

From the team at New Idea Food!
  • 18 Mar 2019
Caramel Dessert Slice

New Idea Food is here! For 10,000+ tried and tested recipes, 900+ how-to videos and the recipes that everyone is talking about, head to New Idea Food now!

Ingredients

  • 250g packet granita biscuits
  • 100g unsalted butter, melted
  • 200ml thickened cream
  • ½ x 250g punnet strawberries, halved

FILLING

  • 400ml thickened cream
  • ¾ cup brown sugar, firmly packed
  • 150g unsalted butter, chopped

Method

  1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges. 

  2. Process biscuits in a food processor until finely crushed. Add butter. Process until combined. Press firmly over base of pan. Refrigerate, while making filling. 

  3. To make filling, combine cream and sugar in a medium saucepan over a medium heat. Stir until sugar is dissolved. Bring to boil. Gently boil, stirring occasionally, for about 20 minutes, or until dark brown and thickened. 

  4. Remove pan from heat. Stir in butter until melted. Stand for 10 minutes. Pour over base in pan. Refrigerate, covered, overnight.

  5. To serve, beat cream in a small bowl of an electric mixer until soft peaks form. 

  6. Lift slice out pan. Spread cream over filling. Decorate with strawberries. Cut into pieces. 

For more delicious and easy to make recipes, head to New Idea Food now!

new idea food

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Caramel Pretzel Slice

Caramel Pretzel Slice

Crispy Pork Belly Noodle Salad

Crispy Pork Belly Noodle Salad

Deluxe chicken ciabatta with fried onion stack

Deluxe chicken ciabatta with fried onion stack

Fast Ed's ultimate Easter egg slice

Fast Ed's ultimate Easter egg slice

{headline}

{headline}

Raspberry, ginger and mascarpone Christmas log

Raspberry, ginger and mascarpone Christmas log

Caramel slice

Caramel slice

Aldi’s new diet-friendly frozen dessert is a hit with shoppers

Aldi’s new diet-friendly frozen dessert is a hit with shoppers

{headline}

{headline}

 The $4 Caramilk cake hack you have to try

The $4 Caramilk cake hack you have to try

Chocolate pot de creme with truffle honey

Chocolate pot de creme with truffle honey

How to make a chocolate salted caramel tart with just 4 ingredients

How to make a chocolate salted caramel tart with just 4 ingredients

Chocolate baklava

Chocolate baklava

Individual strawberry mousse pavlovas

Individual strawberry mousse pavlovas

5 easy ways to make your home-cooked meals look beautiful

5 easy ways to make your home-cooked meals look beautiful

Raspberry cheesecake swirl brownies

Raspberry cheesecake swirl brownies

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!