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  1. Home
  2. Food

Nanna’s old-style chocolate cobbler

A recipe everyone should master. - by Fast Ed
  • 14 May 2018
Nanna’s old-style chocolate cobbler
Andre Martin
Prep: 15 Minutes - Cook: 40 Minutes - Easy - Serves 8
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A quick and delicious dessert that will please any crowd. 

Ingredients

1 cup self-raising flour

1⁄2 cup cocoa powder

2 cups brown sugar

2 Tbsp instant coffee powder

1⁄2 cup buttermilk

150g unsalted butter, melted

2 tsp natural vanilla extract

1 cup mixed chocolate chips

3⁄4 cup toasted pecans, chopped

Vanilla ice-cream and raspberries, to serve

Method

  1. Preheat oven to 160°C fan-forced (180°C conventional). Grease a 21⁄2-litre baking dish.

  2. Sift flour and half the cocoa powder into a large bowl. Add 1 cup of the sugar and the coffee powder. Combine buttermilk, butter and vanilla in a large jug and puree with a stick blender until smooth. Fold into flour mixture.

  3. Spoon into baking dish, sprinkle over remaining brown sugar and cocoa. Top with choc chips and pecans. Pour over 1 1⁄2 cups boiling water, bake for 40 mins, until just set. Serve warm with vanilla ice-cream and raspberries.

  • Food
  • Desserts Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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