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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

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  1. Home
  2. Food

Marinated mushroom and halloumi tostadas

A vegetarian dish that packs a flavour punch. - by Fast Ed
  • 19 Feb 2021
Proudly supported by

The barbecue isn’t just for steak and sausages and Fast Ed is out to prove it. He’s reinventing the classic Aussie barbecue with a vegetarian dish that’s packed full of flavour. He’s making tostadas using mushrooms and halloumi to add some heartiness, no meat required.

Ingredients

For the full recipe, get the March 2021 issue of Better Homes and Gardens

Method

  1. For the full recipe, get the March 2021 issue of Better Homes and Gardens

  • Food
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  • TV Recipes
  • Vegetarian Recipes
  • Lunch Recipes
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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Banana custard cream pie

Banana custard cream pie

White chocolate sweetheart cake

White chocolate sweetheart cake

Garlic and sumac lamb rissoles with carrot and chickpea salad

Garlic and sumac lamb rissoles with carrot and chickpea salad

Aussie Caesar salad with king prawns and mango

Aussie Caesar salad with king prawns and mango

{headline}

{headline}

Cheesy Italian Mozzarella And Tomato Dip

Cheesy Italian Mozzarella And Tomato Dip

Lemonade scones

Lemonade scones

Pumpkin, ginger and chia seed loaf

Pumpkin, ginger and chia seed loaf

{headline}

{headline}

Curried sausages

Curried sausages

Perfect corned beef

Perfect corned beef

The best basic scones

The best basic scones

Drunken chicken with kibbled greens

Drunken chicken with kibbled greens

Saltimbocca steak sandwiches

Saltimbocca steak sandwiches

Green sesame falafel with tahini sauce

Green sesame falafel with tahini sauce

Fig and almond tart with ancient grains and duck eggs

Fig and almond tart with ancient grains and duck eggs

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