Ingredients
For the full recipe, get the March 2021 issue of Better Homes and Gardens
Method
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For the full recipe, get the March 2021 issue of Better Homes and Gardens
Marinated mushroom and halloumi tostadas
A vegetarian dish that packs a flavour punch.
- by
Fast Ed
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The barbecue isn’t just for steak and sausages and Fast Ed is out to prove it. He’s reinventing the classic Aussie barbecue with a vegetarian dish that’s packed full of flavour. He’s making tostadas using mushrooms and halloumi to add some heartiness, no meat required.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
