Bhg
  • Shop
  • TV
  • News
  • Food
  • Better Life
  • DIY
  • Travel
  • Garden
  • Renovating
  • Decorating
  • Craft
  • Episodes
Bhg
  • Shop
  • TV
  • News
  • Food
  • Better Life
  • DIY
  • Travel
  • Garden
  • Renovating
  • Decorating
  • Craft
  • Episodes
Subscribe
ANZAC biscuits

ANZAC biscuits

{headline}

{headline}

Can you wash potatoes in the dishwasher?

Can you wash potatoes in the dishwasher?

White bean gnocchi with soy beans and lemon butter

White bean gnocchi with soy beans and lemon butter

Roast leg of lamb with garlic and rosemary

Roast leg of lamb with garlic and rosemary

{headline}

{headline}

Blue pasta and vegan carbonara from Sydney’s latest pasta bar

Blue pasta and vegan carbonara from Sydney’s latest pasta bar

7 ways with persimmons

7 ways with persimmons

{headline}

{headline}

Pink KitKats exist

Pink KitKats exist

Rice bowl with ginger dressing

Rice bowl with ginger dressing

(Sponsor)

The best foodies to follow on Instagram

The best foodies to follow on Instagram

Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup

Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup

Karen’s BBQ Pizza

Karen’s BBQ Pizza

  1. Home
  2. Food
  3. Mushroom gravy

Mushroom gravy

Everyone should have a mushroom gravy recipe in their repertoire. - by Better Homes and Gardens
  • 26 Jul 2016
Mushroom gravy Andre Martin
Prep: 5 Minutes - Cook: 20 Minutes - Easy - Serves 1 1/2 cups
Search

Ingredients

• 1 brown onion, finely chopped

• 1 clove garlic, crushed

• 150g button mushrooms, thinly sliced

• 3 sprigs tarragon, leaves picked, chopped

• ½ cup red wine

• 1 cup beef stock

• ¼ cup thickened cream

• Sea-salt flakes and freshly ground black pepper, to season

Method

  1. Put onion, garlic and mushroom in a large saucepan over a medium heat and cook for 10 minutes or until mushroom has softened.

  2. Add tarragon and wine. Bring to the boil and cook until reduced by half. Add stock and bring back to the boil. Cook for 5 minutes or until reduced by a quarter. Stir in cream. Bring to the boil, then season and serve.

     

    You might also like:

    Peppercorn gravy

    Caramelised onion gravy

    Basic gravy

FREE $40* Crabtree & Evelyn Voucher

Subscribe to Better Homes and Gardens for ONLY $59

Save 30% Subscribe Now
FREE $40* Crabtree & Evelyn Voucher

Recommended to you

ANZAC biscuits

ANZAC biscuits

{headline}

{headline}

Can you wash potatoes in the dishwasher?

Can you wash potatoes in the dishwasher?

White bean gnocchi with soy beans and lemon butter

White bean gnocchi with soy beans and lemon butter

Roast leg of lamb with garlic and rosemary

Roast leg of lamb with garlic and rosemary

{headline}

{headline}

Blue pasta and vegan carbonara from Sydney’s latest pasta bar

Blue pasta and vegan carbonara from Sydney’s latest pasta bar

7 ways with persimmons

7 ways with persimmons

{headline}

{headline}

Pink KitKats exist

Pink KitKats exist

Rice bowl with ginger dressing

Rice bowl with ginger dressing

(Sponsor)

The best foodies to follow on Instagram

The best foodies to follow on Instagram

Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup

Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup

Karen’s BBQ Pizza

Karen’s BBQ Pizza

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • 7Plus
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • 7Plus
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement

Brands

  • BHG Shop
  • Home Beautiful
  • Foodiful
  • All Recipes

Pacific Network

  • marie claire
  • Styled By marie claire
  • Instyle
  • Beauty Crew
  • New Idea
  • Who
  • Women's Health
  • Men’s Health
  • Girlfriend
  • That’s Life
  • Perth Now
  • The West Australian
© 2018 Pacific Magazines