Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Stone soup with squid and beach vegetables

Stone soup with squid and beach vegetables

Mongolian lamb

Mongolian lamb

Easy step-by-step fried rice

Easy step-by-step fried rice

Our best-ever lamington recipes

Our best-ever lamington recipes

{headline}

{headline}

Fruit salad cheesecake slice

Fruit salad cheesecake slice

The best basic scones

The best basic scones

Chicken, apple and cider skillet pot roast

Chicken, apple and cider skillet pot roast

{headline}

{headline}

16 easy Christmas recipes

16 easy Christmas recipes

Drunken chicken with kibbled greens

Drunken chicken with kibbled greens

Lemon sherbet cheesecake

Lemon sherbet cheesecake

Aussie Caesar salad with king prawns and mango

Aussie Caesar salad with king prawns and mango

What do magpies eat?

What do magpies eat?

Green sesame falafel with tahini sauce

Green sesame falafel with tahini sauce

Olive-crusted yellowbelly with citrus

Olive-crusted yellowbelly with citrus

  1. Home
  2. Food

Mushroom and turkey rissoles with polenta and salad

A healthy twist on an old favourite. - by Fast Ed
  • 30 Jan 2018
Mushroom and turkey rissoles with polenta and salad
Andre Martin
Prep: 20 Minutes - Cook: 55 Minutes - Serves 4
Proudly supported by

Family-fave rissoles are given a healthy twist thanks to turkey mince and a vibrant, fresh tomato salsa. Cheesy polenta will fill ’em up!

Ingredients

200g button mushrooms

2 Tbsp extra virgin olive oil, plus extra, to shallow-fry

500g turkey mince

4 cloves garlic, minced

1 bunch chives, finely snipped

4 free-range egg yolks

2 cups panko breadcrumbs

2 tsp Tuscan seasoning

1 cup ne polenta

1.5L chicken stock

1 cup vintage cheddar, grated

Sea-salt flakes and freshly ground black pepper, to season

2 ripe tomatoes, deseeded, diced

1 lebanese cucumber, deseeded, diced

1 red onion, diced

1⁄4 cup pitted green olives, diced

Gravy, to serve

Method

  1. Put mushrooms in a food processor and pulse until finely chopped. Heat oil in a large frying pan over a medium heat. Add mushrooms. Cook for 10 minutes or until well softened. Transfer to a sieve to drain then mix with mince, garlic, chives, yolks, crumbs and Tuscan seasoning in a large bowl. Knead until smooth. Form into 8 patties. Set aside on a tray lined with baking paper.

  2. Combine polenta and stock in a medium bowl set over a saucepan of simmering water. Cook stirring regularly, for 45 minutes or until smooth and thickened. Fold in cheese and season with salt.

  3. Meanwhile, heat remaining oil in a frying pan over a medium-high heat. Cook patties for 4 minutes each side or until just firm. Mix toms, cucumber, onion and olives in a medium bowl. Season. Serve rissoles on polenta with gravy and salsa.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Stone soup with squid and beach vegetables

Stone soup with squid and beach vegetables

Mongolian lamb

Mongolian lamb

Easy step-by-step fried rice

Easy step-by-step fried rice

Our best-ever lamington recipes

Our best-ever lamington recipes

{headline}

{headline}

Fruit salad cheesecake slice

Fruit salad cheesecake slice

The best basic scones

The best basic scones

Chicken, apple and cider skillet pot roast

Chicken, apple and cider skillet pot roast

{headline}

{headline}

16 easy Christmas recipes

16 easy Christmas recipes

Drunken chicken with kibbled greens

Drunken chicken with kibbled greens

Lemon sherbet cheesecake

Lemon sherbet cheesecake

Aussie Caesar salad with king prawns and mango

Aussie Caesar salad with king prawns and mango

What do magpies eat?

What do magpies eat?

Green sesame falafel with tahini sauce

Green sesame falafel with tahini sauce

Olive-crusted yellowbelly with citrus

Olive-crusted yellowbelly with citrus

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!