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Mozzarella Di Bufala with mint, chilli, broad beans and shaved fennel salad

It's to die for! - by Karen Martini
  • 01 Apr 2019

Karen’s preparing a salad bursting with flavour and goodness that works perfectly with a juicy steak. The salad consists of divine, milky sharp mozzarella that combines really well with mint, chilli and the sweetness of broad beans, creating a to-die-for salad.

  • Food
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Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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