Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Finance
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Finance
  • Health
  • TV
  • Podcasts
Subscribe
Study reveals cheese could help you live longer
Watch 1:41

Study reveals cheese could help you live longer

{headline}

{headline}

Simple olive and ricotta barbecue bread

Simple olive and ricotta barbecue bread

Rustic salsa verde with seared ocean trout

Rustic salsa verde with seared ocean trout

Gala apple muesli slice

Gala apple muesli slice

Freezer-friendly lunch box ideas

Freezer-friendly lunch box ideas

{headline}

{headline}

How to dry fresh herbs

How to dry fresh herbs

4 low-calorie alcoholic beverages that are diet-friendly

4 low-calorie alcoholic beverages that are diet-friendly

35 romantic chocolate recipes for Valentine's Day

35 romantic chocolate recipes for Valentine's Day

{headline}

{headline}

Tuxedo strawberries

Tuxedo strawberries

Raspberry-chocolate (broken) hearts

Raspberry-chocolate (broken) hearts

Cherry & almond clafoutis

Cherry & almond clafoutis

(Sponsor)

Following this diet can reduce your risk of depression by up to a third

Following this diet can reduce your risk of depression by up to a third

How to cut a watermelon in one minute

How to cut a watermelon in one minute

Gluten-free Vegemite is here!

Gluten-free Vegemite is here!

  1. Home
  2. Food

Mongolian lamb and broccolini stir-fry

Lamb and vegies coated in a rich and aromatic sauce that takes less than an hour to dish up – what’s not to love? - by Better Homes & Gardens
  • 17 Aug 2016
Mongolian lamb and broccolini stir-fry Andre Martin
Prep: 10 Minutes - Cook: 15 Minutes - Easy - Serves 4

Ingredients

• 1⁄4 cup shaoxing wine

• 3 tsp corn our

• 400g lamb backstrap, excess fat trimmed, thinly sliced

• 1⁄4 cup hoisin sauce

• 2 Tbsp oyster sauce

• 2 Tbsp kecap manis

• 1 tsp sesame oil

• 2 thin green shallots

• 21⁄2 Tbsp peanut oil

• 2 garlic cloves, crushed

• 1 tsp finely grated ginger

• 1 red capsicum, cut into 2cm pieces

• 2 bunches broccolini, roughly chopped

Method

  1. Combine shaoxing wine and cornflour in a medium bowl. Put lamb in a large glass bowl and add 2 Tbsp shaoxing wine mixture, tossing to coat. Cover with plastic wrap and refrigerate for 30 minutes to marinate. Add hoisin sauce, oyster sauce, kecap manis and sesame oil to remaining shaoxing wine mixture and set aside.

  2. Meanwhile, slice white part of shallots into 3cm lengths. Finely slice green part of shallots. Set both aside.

  3. Once lamb has marinated, heat wok over a high heat. When starting to smoke, add 2 tsp peanut oil, swirling pan to coat. Stir-fry 1⁄3 lamb for 3 minutes or until browned and almost cooked through. Transfer to a large bowl. Repeat for another 2 batches. If necessary, carefully wipe wok clean with paper towel in between batches, before adding oil.

  4. Add remaining oil to wok over a high heat, swirling to coat. Add white shallot pieces and stir-fry for 1 minute or until beginning to soften. Add garlic, ginger, capsicum and broccolini and stir-fry for 2 minutes or until broccolini is almost tender.

  5. Return lamb to wok along with reserved sauce mixture and 3⁄4 of the green shallots. Stir-fry for 1 minute or until heated through and sauce has thickened. Serve topped with remaining green shallots.

ONLY $4.60 an issue

Receive a whole year of ideas and inspiration!

SAVE 33% Subscribe Now
ONLY $4.60 an issue

Recommended to you

Study reveals cheese could help you live longer
Watch 1:41

Study reveals cheese could help you live longer

{headline}

{headline}

Simple olive and ricotta barbecue bread

Simple olive and ricotta barbecue bread

Rustic salsa verde with seared ocean trout

Rustic salsa verde with seared ocean trout

Gala apple muesli slice

Gala apple muesli slice

Freezer-friendly lunch box ideas

Freezer-friendly lunch box ideas

{headline}

{headline}

How to dry fresh herbs

How to dry fresh herbs

4 low-calorie alcoholic beverages that are diet-friendly

4 low-calorie alcoholic beverages that are diet-friendly

35 romantic chocolate recipes for Valentine's Day

35 romantic chocolate recipes for Valentine's Day

{headline}

{headline}

Tuxedo strawberries

Tuxedo strawberries

Raspberry-chocolate (broken) hearts

Raspberry-chocolate (broken) hearts

Cherry & almond clafoutis

Cherry & almond clafoutis

(Sponsor)

Following this diet can reduce your risk of depression by up to a third

Following this diet can reduce your risk of depression by up to a third

How to cut a watermelon in one minute

How to cut a watermelon in one minute

Gluten-free Vegemite is here!

Gluten-free Vegemite is here!

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement

Brands

  • All Recipes
  • BHG Shop
  • Beauty Crew
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Pacific Network

  • marie claire
  • Instyle
  • Who
  • Women's Health
  • Men’s Health
  • That’s Life
  • Perth Now
  • The West Australian
  • 7travel
  • 7Plus
  • Airtasker
© 2019 Pacific Magazines