Everyone can enjoy their very own Aussie classic this summer with these delightful mini pavs.
And because the more colour, the better, try serving them on this colour explosion platter for that extra wow factor!
Recipe courtesy of IGA.
Your choice of summer fruit like mango, strawberries, kiwi fruit or passionfruit
300mL carton of double cream
Cut the flesh from the mango, then dice into a bowl, including as much juice as possible.
Although an additional ingredient, if you have mint growing in your garden, pick a dozen baby leaves (extra for garnishing) and toss to mix.
Lightly whip the cream in a bowl, add the mango mixture and fold through.
To assemble, arrange the meringues on a clean flat surface, spooning the mixture evenly across all. Drizzle each with passionfruit and garnish with a fresh mint sprig.