Ingredients
Your choice of summer fruit like mango, strawberries, kiwi fruit or passionfruit
300mL carton of double cream
2 passionfruit
Mini pavlovas
Method
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Cut the flesh from the mango, then dice into a bowl, including as much juice as possible.
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Although an additional ingredient, if you have mint growing in your garden, pick a dozen baby leaves (extra for garnishing) and toss to mix.
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Lightly whip the cream in a bowl, add the mango mixture and fold through.
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To assemble, arrange the meringues on a clean flat surface, spooning the mixture evenly across all. Drizzle each with passionfruit and garnish with a fresh mint sprig.