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  1. Home
  2. Food

One-pot Mediterranean chicken

A delicious dinner with just six ingredients! - by Better Homes and Gardens
  • 02 Jul 2019
One-pot Mediterranean chicken
Prep: 15 Minutes - Cook: 240 Minutes - Serves 4-6
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Ingredients

750g baby Spud Lite potatoes

130g chilled marinated, mixed pitted olives in oil

700g jar passata with basil

¼ cup fresh oregano leaves, plus extra to garnish

1kg skinless chicken thigh fillets

100g packet thinly sliced prosciutto, halved lengthways

OPTIONAL SERVING SUGGESTIONS

Crumbled Greek-style feta

Flat-leaf parsley leaves

Lemon wedges

Method

  1. Preheat oven to 140 degrees C fan-forced (160 degrees C conventional).

  2. Put potatoes, marinated olives including the oil, passata and oregano in a large, wide, heavy-based ovenproof saucepan. Stir to roughly mix together. 

  3. Wrap each piece of chicken in a piece of prosciutto and sit them on top of potato mixture in a single layer.

  4. Cover pan with lid and transfer to oven. Cook for 4 hours. 

  5. Remove pan from oven, remove lid and season with salt and pepper to taste. Serve as is garnished with extra oregano and with optional serving suggestions, if using.

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