Preparation time 35 minutes
Cooking time 20 minutes
125g butter, softened
3/4 cup caster sugar
1 teaspoon vanilla
2 cups SR flour
1/2 - 3/4 cup milk
200g butter, extra, softened
2 teaspoons vanilla, extra
4 cups icing sugar, sifted
1/3 cup milk
30 Cadbury Dairy Milk Marvellous Creations Popping Candy and Raspberry Chips
Milk Chocolate Eggs
Step 1 Cream together the butter and sugar until light and fluffy. Add the egg and vanilla
and beat well. Fold in the flour and enough milk to make a dropping consistency.
Step 2 Paper line a muffin baking tray. Spoon into 12 x 1/3 cup capacity muffin pans.
Bake in a moderate oven 180°C for 20 minutes or until cooked when tested. Cool
on a wire rack for 10 minutes before turning out of pan to cool completely. Store in
an airtight container until required.
Step 3 Beat the extra butter until pale and creamy. Add the vanilla, and then beat in the
icing sugar and milk in 2 batches. Colour the buttercream and chill until firm enough
to spread or pipe. Decorate the cakes with the buttercream then decorate with the
Cadbury Dairy Milk Marvellous Creations eggs.
Note: You may like to unwrap and chop 6 of the eggs to decorate.
Recipe courtesy of Cadbury