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Miso-glazed pork skewers and noodle salad

The perfect meal for any gathering. - by Fast Ed
  • 24 Sep 2021
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When most people think of miso they think of soup or stew, but as Ed shows us tonight it’s also perfect as a marinade. Along with some spices and honey, this marinade has a beautifully balanced flavour. But this isn’t just about the miso marinade and meaty pork skewers. A soba noodle salad with delicious fresh carrot, shallots and red onions turns this into a perfect meal for any gathering.

Ingredients

For the full recipe, get the November issue of Better Homes and Gardens

Method

  1. For the full recipe, get the November issue of Better Homes and Gardens

miso-glazed-pork-skewers

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Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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