Preparation time: 10 mins
Cooking time: 45 mins
• 1 cup plain flour
• 2 cups rolled oats
• ¾ cup white sugar
• 125g butter, chopped
• 2 Tbsp golden syrup
• 2 Tbsp hot water
• 1 tsp bicarbonate of soda
• ½ cup salted roasted macadamias
• Finely grated zest of 1 lime
• 200g white chocolate, melted
STEP 1 Preheat oven to 150°C. Line 4 oven trays with baking paper
STEP 2 Put flour in a large bowl and stir in oats and sugar. Add ½ cup salted roasted macadamias, roughly chopped
STEP 3 Put butter, syrup and hot water in a small saucepan over a medium heat. Stir occasionally until butter has melted.
STEP 4 Stir bicarbonate of soda and finely grated zest of 1 lime into syrup mixture and remove from heat.
STEP 5 Add warm syrup mixture to oat mixture.
STEP 6 Stir until well combined.
STEP 7 Shape tablespoons of the mixture into 28 balls.
STEP 8 Arrange balls on prepared trays about 8cm apart. Press each ball lightly with your fingers to flatten slightly.
STEP 9 Bake, in batches, for 18-20 minutes or until golden brown. Remove from oven and cool on trays.
STEP 10 Once biscuits are cooked and cooled, dip ¹⁄³ of each biscuit in 200g melted white chocolate, then set aside on trays to allow chocolate to set.