Preparation time: 5 minutes
• 1/2 cup espresso
• 90 ml Kahlua
• 90ml vodka
• 1/2 cup ice cubes
• Thickened cream, lightly whipped
• Jelly Belly jelly beans (Licorice, Coconut and Toasted Marshmallow)
Step 1 In a cocktail shaker, combine espresso, Kahlua, vodka and ice cubes. Shake till
combined and frothy.
Step 2 Top with cream and garnish with Jelly Belly jelly beans.
Recipe courtesy of Jelly Belly
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