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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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  1. Home
  2. Food

Linguine with creamy mushroom sauce

Pair the earthy flavour of mushroom with a smooth and silky sauce that’ll crown you king and cream of pasta! - by Better Homes and Gardens
  • 30 Aug 2016
Linguine with creamy mushroom sauce
Getty
Prep: 15 Minutes - Cook: 10 Minutes - Serves 4
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Ingredients

• 400g dried linguine

• 2 Tbsp vegetable oil

• 4 spring onions, sliced

• 1 clove garlic, finely chopped

• 300g mushrooms, sliced

• 100ml vegetable stock

• 150ml pure cream

• Salt and freshly ground black pepper, to season

• 2 Tbsp freshly chopped basil

Method

  1. Cook linguine in a large saucepan of boiling water following pack instructions. Drain.

  2. Meanwhile, heat oil in a large frying pan over a medium-high heat. Add spring onion and cook for 1-2 minutes or until softened. Add garlic and cook for 30 seconds, then add mushroom and cook for 3-4 minutes or until golden brown. Add stock and cream, then cook for 4-5 minutes or until thickened. Season, then stir in basil and cooked linguine. Serve.

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