Firmly roll a lemon between your hands, then on a hard surface – such as a bench top – until the inside of the fruit feels soft.
Take a food skewer and pierce the lemon through the top nodule, pushing it to the middle of the fruit. Then, all you have to do is squeeze and a stream of lemon juice should flow freely from the hole in the top of the lemon. Watch the video above to this beilliant hack in action.
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This way you can still use the lemon flesh for different cooking purposes and reduce your food wastage.
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