Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Lamb with peas and mint

A one-pot recipe in the slow cooker. - by Better Homes and Gardens
  • 02 Jul 2019
Lamb with peas and mint
Prep: 10 Minutes - Cook: 510 Minutes - Serves 6
Proudly supported by

 

 

Ingredients

2 brown onions, thinly sliced

125ml dry white wine

250ml chicken stock

1.2kg boneless lamb shoulder

300g jar mint jelly

1 cup frozen peas

OPTIONAL SERVING SUGGESTIONS

Fresh mint leaves

Mashed potato

Method

  1. Put onion, wine and stock in the bowl of a 5L slow cooker. Stir to roughly mix together.

  2. Sit lamb on top.

  3. Spoon ½ cup of the mint jelly on top of lamb, spreading to coat, allowing excess to fall into bowl.

  4. Place bowl in appliance. Cover with lid and cook on the low setting for 8 hours.

  5. Remove lid from bowl and add peas. Cover with lid and cook for a further 30 minutes.

    COOK'S TIP

    You can cook the peas in boiling water just before the lamb has finished, then stir hot peas in and serve immediately.

  • Food
  • Lamb Recipes
  • Lunch Recipes
  • Dinner Recipes
Better Homes and Gardens
Better Homes and Gardens
Australia's favourite TV show, magazine and website.

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Easy slow cooked lamb shanks with red wine sauce

Easy slow cooked lamb shanks with red wine sauce

Lamb, sage and white wine ragu

Lamb, sage and white wine ragu

One pot winners

One pot winners

One-pot Mediterranean chicken

One-pot Mediterranean chicken

{headline}

{headline}

Mediterranean lamb in baked eggplant

Mediterranean lamb in baked eggplant

Garlic and sumac lamb rissoles with carrot and chickpea salad

Garlic and sumac lamb rissoles with carrot and chickpea salad

Roast lamb with hasselback potatoes

Roast lamb with hasselback potatoes

{headline}

{headline}

Lamb shank and barley soup

Lamb shank and barley soup

Beef and dark ale stew

Beef and dark ale stew

Olive-spiked lamb leg with chinotto glaze

Olive-spiked lamb leg with chinotto glaze

Lamb shank ragu with handkerchief pasta

Lamb shank ragu with handkerchief pasta

Spiced lamb leg barbecue roast

Spiced lamb leg barbecue roast

Slow-roast lemony mustard lamb

Slow-roast lemony mustard lamb

Mini spiced lamb loin on pita crisps

Mini spiced lamb loin on pita crisps

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription