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  2. Food

Lamb with peas and mint

A one-pot recipe in the slow cooker. - by Better Homes and Gardens
  • 02 Jul 2019
Lamb with peas and mint
Prep: 10 Minutes - Cook: 510 Minutes - Serves 6
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Ingredients

2 brown onions, thinly sliced

125ml dry white wine

250ml chicken stock

1.2kg boneless lamb shoulder

300g jar mint jelly

1 cup frozen peas

OPTIONAL SERVING SUGGESTIONS

Fresh mint leaves

Mashed potato

Method

  1. Put onion, wine and stock in the bowl of a 5L slow cooker. Stir to roughly mix together.

  2. Sit lamb on top.

  3. Spoon ½ cup of the mint jelly on top of lamb, spreading to coat, allowing excess to fall into bowl.

  4. Place bowl in appliance. Cover with lid and cook on the low setting for 8 hours.

  5. Remove lid from bowl and add peas. Cover with lid and cook for a further 30 minutes.

    COOK'S TIP

    You can cook the peas in boiling water just before the lamb has finished, then stir hot peas in and serve immediately.

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