Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Lamb, macadamia and mint sausage rolls

Give your sausage rolls the gourmet treatment with a fancy homemade filling! - by Ellie Vernon
  • 11 Aug 2020
Lamb, macadamia and mint sausage rolls
Prep: 20 Minutes - Cook: 40 Minutes - Serves 20
Proudly supported by

Homemade sausage rolls? Don't worry, you can use puff pastry. It's all about the filling for these bite-sized beauties. Made with Aussie lamb mince and macadamias, you just sauté, mix, fill, roll and bake. Meet your new go-to party starters. You're welcome!

After more Christmas finger food ideas?

Ingredients

3 Tbsp Cobram Estate Extra Virgin Olive Oil Classic Flavour

1 red onion, finely chopped

1 carrot, coarsely grated

500g lamb mince

¾ cup panko breadcrumbs

2 Tbsp tomato paste

2 Tbsp thick mint sauce

¼ cup roasted salted macadamias, finely chopped

Sea-salt flakes and freshly ground black pepper, to season

2 ½ sheets frozen store-bought puff pastry, partially thawed

1 egg, lightly beaten

3 tsp sesame seeds

Tomato sauce, to serve

Method

  1. Preheat oven to 200°C fan-forced (220°C conventional). Line 2 oven
trays with baking paper. Heat oil in a large frying pan over a medium heat. Add onion and carrot and cook, stirring occasionally, for 5 minutes or until onion is soft. Set aside for 5 minutes to cool.

    Step @stepIndex

    Step 1   

  2. Put mince in a large bowl. Stir in cooled onion and carrot mixture, breadcrumbs, tomato paste, mint sauce and chopped macadamias. Season.

    Step @stepIndex

    Step 2   

  3. Put pastry on
a clean surface. Cut whole sheets in half to create rectangles. Put mince mixture in a large zip-lock bag and snip a 5cm opening from one corner, or divide it into 5 and roll into logs the length of the long edge of pastry. Pipe or place mince mixture down one long edge of each pastry rectangle.

    Step @stepIndex

    Step 3   

  4. Brush opposite edge with egg. Roll up firmly to enclose filling. Repeat with remaining mince mixture, pastry and egg, reserving a little egg.

    Step @stepIndex

    Step 4   

  5. Put sausage rolls on prepared trays, seam side down. Brush sausage rolls with remaining egg, scatter over sesame seeds. 

    Step @stepIndex

    Step 5   

  6. Cut 3 slits in top of each roll to create 4 portions. Bake sausage rolls for 30-35 minutes
or until puffed, deep golden brown and cooked through. Slice into pieces and serve with tomato sauce.

How to freeze sausage rolls

At the end of step 4, cut each roll into 4 and put on an oven tray. Cover with plastic wrap, freeze for 6 hours, transfer to an airtight container and freeze until ready to cook. Bake following recipe, adding an extra 10 minutes cooking time. 

You might also like:

Classic sausage rolls

Homemade sausage rolls

Sausage rolls with sage, apple and pistachio

  • Food
  • Lamb Recipes
  • Lunch Recipes
  • Starters, Entrees & Appetisers Recipes
  • Christmas Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Best-ever easy beef and onion sausage rolls

Best-ever easy beef and onion sausage rolls

Double chocolate self-saucing pudding

Double chocolate self-saucing pudding

Cinnamon myrtle dumplings with turmeric and sea persimmon filling

Cinnamon myrtle dumplings with turmeric and sea persimmon filling

4 ingredient Biscoff chocolates with Caramilk drizzle

4 ingredient Biscoff chocolates with Caramilk drizzle

{headline}

{headline}

Cottage pie

Cottage pie

Curried cauliflower and chickpea soup

Curried cauliflower and chickpea soup

Lemon slice

Lemon slice

{headline}

{headline}

20 vegetarian dinner recipes everyone will love

20 vegetarian dinner recipes everyone will love

The best beef stew recipe

The best beef stew recipe

Chilli con carne

Chilli con carne

Easy curry beef stew

Easy curry beef stew

Cauliflower tabouli

Cauliflower tabouli

Homemade freckles

Homemade freckles

The best mashed potato recipe

The best mashed potato recipe

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription