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  1. Home
  2. Food

Lamb, macadamia and mint sausage rolls

Give your sausage rolls the gourmet treatment with fancy homemade filling! - by Ellie Vernon
  • 11 Aug 2020
Lamb, macadamia and mint sausage rolls
Prep: 20 Minutes - Cook: 40 Minutes - Serves 20
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Ingredients

3 Tbsp Cobram Estate Extra Virgin Olive Oil Classic Flavour

1 red onion, finely chopped

1 carrot, coarsely grated

500g lamb mince

¾ cup panko breadcrumbs

2 Tbsp tomato paste

2 Tbsp thick mint sauce

¼ cup roasted salted macadamias, finely chopped

Sea-salt flakes and freshly ground black pepper, to season

2 ½ sheets frozen store-bought puff pastry, partially thawed

1 egg, lightly beaten

3 tsp sesame seeds

Tomato sauce, to serve

Method

  1. Preheat oven to 200°C fan-forced (220°C conventional). Line 2 oven
trays with baking paper. Heat oil in a large frying pan over a medium heat. Add onion and carrot and cook, stirring occasionally, for 5 minutes or until onion is soft. Set aside for 5 minutes to cool.

    Step @stepIndex

    Step 1   

  2. Put mince in a large bowl. Stir in cooled onion and carrot mixture, breadcrumbs, tomato paste, mint sauce and chopped macadamias. Season.

    Step @stepIndex

    Step 2   

  3. Put pastry on
a clean surface. Cut whole sheets in half to create rectangles. Put mince mixture in a large zip-lock bag and snip a 5cm opening from one corner, or divide it into 5 and roll into logs the length of the long edge of pastry. Pipe or place mince mixture down one long edge of each pastry rectangle.

    Step @stepIndex

    Step 3   

  4. Brush opposite edge with egg. Roll up firmly to enclose filling. Repeat with remaining mince mixture, pastry and egg, reserving a little egg.

    Step @stepIndex

    Step 4   

  5. Put sausage rolls on prepared trays, seam side down. Brush sausage rolls with remaining egg, scatter over sesame seeds. 

    Step @stepIndex

    Step 5   

  6. Cut 3 slits in top of each roll to create 4 portions. Bake sausage rolls for 30-35 minutes
or until puffed, deep golden brown and cooked through. Slice into pieces and serve with tomato sauce.

How to freeze sausage rolls

At the end of step 4, cut each roll into 4 and put on an oven tray. Cover with plastic wrap, freeze for 6 hours, transfer to an airtight container and freeze until ready to cook. Bake following recipe, adding an extra 10 minutes cooking time. 

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Classic sausage rolls

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Sausage rolls with sage, apple and pistachio

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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

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Best-ever easy beef and onion sausage rolls

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{headline}

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Tray-baked tomato sauce

Salmon gado gado

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Oven-baked chicken divan

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Tuna and veg pasta mornay

Roasted pumpkin, spinach and feta slice

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Yoghurt and honey flan

Yoghurt and honey flan

Spaghetti and double cheese waffles with crispy bacon

Spaghetti and double cheese waffles with crispy bacon

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