Ed’s visiting Lake Argyle, the jewel of the Kimberley where he’s sharing an original technique to cook the most succulent and tender freshwater fish. Matching it with sweet and sour veggies, he’s found the perfect taste of the Kimberley.
Fast Ed'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.