Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Kokedama seafood platter

A seafood starter that makes a statement on the dinner table. - by Fast Ed
  • 26 Nov 2021
Proudly supported by

Drawing inspiration from the ancient Japanese art of kokedama - growing plants in moss balls - to create this showstopping dish! The ball is made with lobster meat, cream cheese and prawns, rolled in chopped herbs, then 'planted' with more herbs. Serve with tiger prawns for a platter to talk about!

Ingredients

For the full recipe, get the Christmas issue of Better Homes and Gardens magazine

Method

  1. For the full recipe, get the Christmas issue of Better Homes and Gardens

  • Food
  • TV
  • TV Recipes
  • Seafood Recipes
  • Lunch Recipes
  • Starters, Entrees & Appetisers Recipes
  • Christmas Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Lightly-spiced chicken, bacon and cheeseburger pilaf

Lightly-spiced chicken, bacon and cheeseburger pilaf

Garlic and sumac lamb rissoles with carrot and chickpea salad

Garlic and sumac lamb rissoles with carrot and chickpea salad

Seared scallops in shells with green olive tapenade

Seared scallops in shells with green olive tapenade

Kinda-creamy mushroom soup

Kinda-creamy mushroom soup

{headline}

{headline}

Cinnamon myrtle dumplings with turmeric and sea persimmon filling

Cinnamon myrtle dumplings with turmeric and sea persimmon filling

Cracked Easter egg cupcakes

Cracked Easter egg cupcakes

Olive-spiked lamb leg with chinotto glaze

Olive-spiked lamb leg with chinotto glaze

{headline}

{headline}

Easy chocolate mousse with plums two ways

Easy chocolate mousse with plums two ways

Trevalla in vine leaves with all the greens

Trevalla in vine leaves with all the greens

Multi-coloured wave cake

Multi-coloured wave cake

Oven-baked chicken divan

Oven-baked chicken divan

Easy muesli bars

Easy muesli bars

Tomato and olive pasta

Tomato and olive pasta

Salmon gado gado

Salmon gado gado

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription