Ingredients
For the full recipe, get the Christmas issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the Christmas issue of Better Homes and Gardens
Kokedama seafood platter
A seafood starter that makes a statement on the dinner table.
- by
Fast Ed
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Drawing inspiration from the ancient Japanese art of kokedama - growing plants in moss balls - to create this showstopping dish! The ball is made with lobster meat, cream cheese and prawns, rolled in chopped herbs, then 'planted' with more herbs. Serve with tiger prawns for a platter to talk about!
- Food
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- TV Recipes
- Seafood Recipes
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- Christmas Recipes
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
