Ingredients
For the full recipe, get the Christmas issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the Christmas issue of Better Homes and Gardens
Drawing inspiration from the ancient Japanese art of kokedama - growing plants in moss balls - to create this showstopping dish! The ball is made with lobster meat, cream cheese and prawns, rolled in chopped herbs, then 'planted' with more herbs. Serve with tiger prawns for a platter to talk about!
For the full recipe, get the Christmas issue of Better Homes and Gardens magazine
For the full recipe, get the Christmas issue of Better Homes and Gardens