Kiwi fruit salad with tumeric lemongrass ginger jelly and Anzac crumble
Fast Ed’s headed to Coffs Harbour, on the mid north coast of NSW, to cook up a delicious recipe using a very under-appreciated fruit.
He’s making a kiwifruit salad, but dressing it up with a wine, lemongrass and ginger jelly, plus an Anzac biscuit crumble. Yum!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
