Roasted pears with sugar puff pastry shards and spiced double cream
For a quick and easy winter dessert, nothing beats Karen’s roasted pears.
- byKaren Martini
Cooked with warming winter spices and served with light and crisp pastry pieces, this dessert looks impressive but takes almost no effort to make!
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.