Karen whips up some deliciously golden and cakey doughnuts, drenched in a blackberry glaze, which gives them that extra kick.
- byKaren Martini
Perfect for parties – or anytime you need a treat. Karen tests these out on her harshest critics yet: kids!
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.