Karen takes a crowd favourite - chocolate cake - and adds a totally random ingredient: beetroot!
- byKaren Martini
It may sound strange, but it actually tastes delicious. Best of all, Karen’s mini chocolate beetroot cakes are a healthier dessert option – so you don’t have to feel guilty about having seconds!!
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.