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Roast leg of lamb with garlic and rosemary

Roast leg of lamb with garlic and rosemary

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What are Karen and Fast Ed cooking this week?

What are Karen and Fast Ed cooking this week?

White bean gnocchi with soy beans and lemon butter

White bean gnocchi with soy beans and lemon butter

MKR Housecall: Doggy Dilemma

MKR Housecall: Doggy Dilemma

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Hay-smoked lamb rack with baby potatoes and simple pickled carrots

Hay-smoked lamb rack with baby potatoes and simple pickled carrots

Blue lotus water garden walkaround

Blue lotus water garden walkaround

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Frosty Flats Gardens

Frosty Flats Gardens

Jason checks out an amazing metal fireglobe

Jason checks out an amazing metal fireglobe

(Sponsor)

Dr Harry Meets Millie

Dr Harry Meets Millie

Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup

Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup

Adam’s Better Idea - Hammering

Adam’s Better Idea - Hammering

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  3. Karen’s BBQ Pizza

Karen’s BBQ Pizza

Pizza’s great at any time of year, but this week Karen’s making two varieties which celebrate the flavours of autumn. - by Karen Martini
  • 12 Apr 2018

With pumpkin, cumin and mozzarella cheese, there’s a vegetarian and meat-lover’s version of this easy recipe, so the whole family is going to be in pizza heaven.

Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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